My comp time was actually broken up into 2. I took the first week back in October. The remaining 3 weeks fell into December. The studio being closed for 1 week at the end of the year. I also took my floating holiday and 3 vacation days. I’m not going to be going back to work for a while.
Month: December 2011
Persimmon Smoothie
Another recipe translation blog update! It’s been a while. I haven’t tried this one, but it looks good. I need to get on this before persimmons are out of season.
Persimmon Smoothie
Ingredients (Serves 2)
- 230g persimmons
- 100g of fresh pineapple
- 6 fresh mint leaves
- 100g ice
Directions
- Peel the persimmons and remove the seeds. Cut about 200g of the persimmon into large bite size pieces and the remaining into 5 mm cubes. Cut the pineapple into large bite size pieces.
- In a blender, add the large bites size pieces of the persimmon and pineapple, mint, and ice. Blend until smooth.
- Serve into small bowls. Garnish with the 5 mm cubes and some chopped mint (get more mint than just 6 leaves as these are like leaves 7 and 8).
From Kyou no Ryouri November 2011.